Titans head coach, Jeff Fisher will host the 2nd Annual “Cooking Wild with Jeff Fisher & Friends,” a Wild Game Dinner, on Saturday, July 19 (6 p.m.) at the Culinary Arts Center at Second Harvest Food Bank.
Benefiting Second Harvest Food Bank, this delightful culinary event will feature Coach Fisher and others teaming with local professional chefs to produce a five-course “wild game” meal. The talented chefs will include: Chef Debra Paquette (Zola), Chef Brain Uhi (Cabana), Chef Jemery Barlow (Tayst), Chef Will Uhlhorn (F. Scotts) and Chef Nancy Short, along with support from Mark Rubin and Robert Seigle.
The night will include an evening of fine food, fine wine and engaging stories with intimate seating for only 50 guests. The $500 ticket (per person) includes a cocktail reception, dinner and the company of Coach Fisher and friends. Tickets, available on a first-come, first served basis, can be purchased by calling 615-627-1565 or by visiting www.secondharvestnashville.org.